What will the institutional kitchen of the future look like? Which impact do major trends such as neo-ecology, health or digitalization have on the business model of a full-service supplier? How do we implement our human first approach?
Over a period of 6 months, we have dedicated ourselves to both, the big questions of the present and the future and provided Germany´s leading commercial kitchen planner with a new brand identity.
The result can be enjoyed in the freshly published website.